Past: Duck Camp Dinners: Duck and Andouille Pastalaya

Registration period: September 20 - December 21

With duck season in full swing and the colder temps steadily in place it’s the best time to make something simple and filling. Whether you’re a seasoned hunter or just a food enthusiast, this is a delicious way to experience the flavors of the season.

Allergy Warning: Gluten

This program will take place inside on conventional burners