Making Maple Syrup

Registration period: November 28 - February 8

Yummm! Whether it’s used for smothering waffles or dipping French toast sticks, maple syrup has found its way onto many Missouri breakfast tables. This lovely, sugary syrup is harvested from sugar maple trees. Participate in the process of transforming maple sap into syrup in this program. Participants will collect maple sap from trees and observe and learn about the boiling process. To complete this program, participants will sample some of the maple syrup harvested from trees on nature center grounds.